Lately I have been so much into cupcakes! Unfortunately I don't do scratch, I use Pillsburry or Betty's boxed cake (again)
I have two stories that I always tell my friends about me cooking:
When I was in primary school we had one day of cooking class. I don't quite remember whether it was assigned or we chose.. to cook sayur asem, Indonesian soup. The soup being very complicated to make, I asked my nanny back home to prepare everything for me so that in the class I only need to boil it. So I carried the stuff I needed (a package) to school. Other students were cooking eggs and fried rice. I was wondering why everyone were using that pack of salt, so I thought maybe it is necessary to put them in our food. So I believe I told my friend to go to our canteen and got a pack of salt. Now If you don't know how big the pack is, let's say probably 5inchx6inch package (I know it's big). So me not knowing how much stuff to be put, we put either 1/2 or the whole package into the soup... Now it's time for my teacher to taste it. One comment we got: "is this a soup or sea water???!" .. yea yea. I have no instinct in this kind of things..Turned out... the cake.. tasted like vinegar. No one dared to touch it even the nannies back home (they usually eat whatever).
So, cooking/baking. Definitely not my talent. Period.
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